J-LEC
Japan Livestock Products Export Promotion Council (J-LEC)
Our organization was established aiming to promote all Japan based integrated promotion of Japanese livestock products in the overseas countries.
Our members will show you the secrets of Japanese Wagyu beef: The beautiful texture, delicious taste, and charming flavor! Come to get more information about Japanese Wagyu beef, you may discover new taste and new business opportunity!
WAGYU BOOTH MAP
PROGRAMS
J-LEC's booth will feature one Wagyu seminar per day and two cutting demonstrations with Mr.Uemura, a leading expert in the Japanese meat industry.
- October 19-23
-
Wagyu beef seminar
- 11:30 -
Cutting demonstration
- 13:30 -
- 15:30 -
WAGYU QR
CODE
TRACEABILITY
SYSTEM
Reading the QR code with a smartphone allows consumers to view the exact certificate information.
This includes traceability information required by law, as well as Wagyu production location in Japan, breed name, date of slaughter and beef quality ranking.
Also, the information details whether or not the pedigree in concern is registered based on unified standards established by the chief Japanese Wagyu certification organization.
In addition, individual exporters may also add unique online information, including characteristics of the Japanese Wagyu breed in question, culinary ideas and recipes, and explanations of the appeal of Japanese Wagyu by top chefs.
This information is also available in multiple languages.
The information made available through QR code is a tool for consumers who purchase Wagyu to learn more and distinguish their authentic Japanese Wagyu purchase from Wagyu produced in other countries.